Relish in Ta Khai's award-winning culinary journey, honored by the MICHELIN Guide from 2019 to 2023 and recipient of TripAdvisor's Certificate of Excellence in 2019. Experience the rustic charm of a Thai village setting where every dish is a tribute to authenticity and sustainability. Led by the renowned local chef duo Khun Nun and Khun Yai, Ta Khai, meaning "fishing net," showcases Southern Thai cuisine with a menu that sings with the freshest catch and harvests. Our offerings evolve with the seasons, celebrating 100% locally-sourced ingredients, including treasures from our organic gardens. As a proud participant in Rosewood Phuket's "Partners in Provenance," we handpick partners dedicated to preserving native farming methods.