Indulge in the art of culinary innovation at hom Restaurant, where the essence of Phuket's local bounty is artfully unlocked through ancient fermentation techniques. Chef Ricardo's pioneering vision crafts a proximity-focused 10-moment tasting menu that honors the island's freshest ingredients. Experience a symphony of flavors designed to intrigue and delight, paired with a bespoke beverage program that enhances each dish. At hom, each creation is a tribute to the island's natural abundance, promising a dining adventure that invites exploration and celebrates discovery.