HEH (เห) embodies the spirit of culinary curiosity in Phuket, inviting young, dynamic culinary enthusiasts into a space where creativity meets the best of marine harvests. By collaborating with local fishermen and bringing Australian influences through imported ingredients, HEH offers a flavor adventure unmatched anywhere else. HEH's proprietary dry aging process enhances the flavor and tenderness of the fish, providing a unique dining experience. Led by the talented Chef Nattaphon Othanavathakij, a seasoned chef with decades of experience in Melbourne's vibrant culinary scene, HEH's menu is a tribute to Melbourne's trendy, diverse and delicious cuisine. After significant work in some of the best restaurants in the world and the country, Chef Oat brings his innovative culinary vision to HEH from 2019, as well as shining as the winning chef at the Iron Chef Thailand show in 2021. Experience HEH's evolving a la carte menu, where the freshness of the Andaman Islands meets the urban flavor of Melbourne.