Located in Chiang Mai's Old City, OWL Brasserie combines contemporary European cuisine with sustainable practices for a truly memorable dining experience. Under the guidance of Chef Roman Sturn, the menu features standout dishes like truffle and mushroom arancini, tender confit duck leg, and innovative pumpkin risotto with red wine poached pears. The ambiance is both elegant and welcoming, perfect for any occasion. Don't miss the in-house smoked salmon appetizer or the beer-braised pork cheeks with butter polenta for a taste of refined comfort food. Pair your meal with a carefully curated wine for the ultimate culinary adventure.