OWL brasserie

🌟 Review of OWL Brasserie in Chiang Mai 🍴

Nestled in the heart of Chiang Mai's Old City, OWL Brasserie offers a blend of contemporary European cuisine with a focus on fresh ingredients and sustainable practices, all crafted with undeniable passion. Here's what makes dining at OWL an exquisite experience:

Cuisine and Craftsmanship: 🧑‍🍳

• Led by Chef Roman Sturn, the menu showcases creative culinary skills with a mix of traditional and innovative dishes.
• Appetizers like the truffle and mushroom arancini or the in-house smoked salmon with apple puree demonstrate a commitment to flavor and finesse. 🍄🐟

Sustainability Focus: 🌍

• OWL emphasizes sustainability, not just in its food sourcing but also in its cooking methods, aligning with eco-conscious dining trends.

Ambiance: 🕊️

• The atmosphere strikes a perfect balance between casual comfort and refined elegance, making it ideal for both relaxed and special occasions.

Lunch Highlights: 🍽️

• Main courses offer a rich variety, from the tender confit duck leg with roasted potatoes to the innovative pumpkin risotto with red wine poached pears. 🦆🎃
• Don't miss the seafood gratin with a creamy bisque and macaroni pasta or the beer braised pork cheeks with butter polenta for a taste of European comfort food. 🍤🍖

Tips: 💡

1. Start with an appetizer like the deep-fried oysters or the heritage tomato salad to prepare your palate for a flavorful journey. 🍅🦪
2. For a main course, the grilled prawns with thyme and garlic butter offer a light yet satisfying option, especially paired with a side of rocket salad. 🍤🥗
3. Consider pairing your meal with one of their carefully selected wines to enhance the dining experience. 🍷

OWL Brasserie is more than just a restaurant; it's a culinary adventure that showcases the best of contemporary European cooking within the charming confines of Chiang Mai. Whether you're looking for a delightful lunch or a memorable dinner, OWL delivers exceptional dishes in a setting that's both inviting and inspiring. 🌟🍴