Goodsouls Kitchen, established in 2017, is a plant-based haven in Chiang Mai's Old City, delighting locals and travelers with its diverse, healthy menu. From classic Pad Thai and Khao Soi to creative options like Mushroom Burgers and gluten-free pancakes, the dishes cater to all palates. The original cozy location exudes charm, while the Changmoi branch boasts a courtyard and neon-lit rooftop bar for evening vibes. With branches expanding to Bangkok, Goodsouls continues to champion plant-based cuisine. Perfect for vegans and curious foodies alike, this restaurant is a nourishing and flavorful retreat.