Blanc, set in a 50-year-old heritage home, offers a refined blend of contemporary European cuisine and historic charm. Signature dishes like the luxurious 'Beef Tenderloin Rossini Red Wine Sauce' and the creative Beef Tartar ‘Larb Muang’ Style are must-tries. The cozy, elegant ambiance of the heritage home adds character to every meal. Don’t miss the lively Saturday Night Jazz and Buffet Free Flow for unlimited food, drinks, and live music. Pair your dishes with selections from the well-curated and affordable wine list. Reservations are recommended for a dining experience that harmonizes history, culture, and culinary excellence.