The Shack

Review of The Shack

The Shack in Koh Samui's Fisherman's Village of Bophut has established itself as a distinguished steakhouse, celebrated for its unique blend of quality, ambiance, and culinary expertise since 2003. The restaurant's charm lies not only in its exceptional steaks but also in the vibrant 'Rhythm n Blues' atmosphere and the unique open charcoal grill, where the magic of cooking comes to life. The Shack commits to delivering a memorable dining experience, emphasizing meat quality assurance and a passion for grilling that sets it apart from others.

Highlight Dishes and Features

• ‘The Deadliest Catch’ Maine Lobster: A standout dish featuring steamed Maine lobster finished on the charcoal grill, served with warm drawn garlic butter, mango salsa, and a lemon wedge, along with any two sides.

• Prime Australian Black Angus Grain-fed Steak: The Shack's signature dish, this award-winning beef can be cut to any size you desire, ensuring a personalized steak experience.

• Australian Grass-fed Steaks: Offering a variety of cuts like Striploin, Ribeye, and Tenderloin Fillet, each sourced from quality-assured farms.

• Main Course Mexican Fajitas: A delightful alternative to steak, served with a variety of accompaniments for a complete meal.

• Carpaccio of Tenderloin Fillet Beef: A prime selection of 'uncooked' tenderloin, thinly sliced and served with a fresh, crusty baguette.

Tips for Visiting The Shack

1. Book Ahead: Due to its popularity and limited seating, it's wise to reserve a table in advance, especially if you're visiting on a weekend or looking to catch their live music events.

2. Try the Signature Steaks: When visiting The Shack, indulging in their signature or award-winning steaks is a must. Don't hesitate to ask for recommendations or customization options for your steak.

3. Don't Miss the Live Music: The 'Rhythm n Blues' live music is a significant part of The Shack's charm. Check their schedule to ensure you don't miss out on this vibrant aspect of the dining experience.

4. Consider the Seafood Options: While steaks are the highlight, the seafood dishes, especially the Maine Lobster, offer a delightful alternative that's equally satisfying.

5. Explore the Sides: The Shack offers a variety of sides to accompany your meal. Make sure to select ones that complement your main dish for a well-rounded meal.

6. Enjoy the Atmosphere: The lively ambiance and open charcoal grill add to the dining experience. Take a moment to soak in the atmosphere and enjoy the smells and sounds of the grill at work.

7. Ask About Meat Certifications: For those interested in the quality and sourcing of their meat, The Shack's staff are knowledgeable and can provide information on their meat quality assurance and certifications.

The Shack is not just a steakhouse; it's a destination that offers a complete dining experience, blending top-notch culinary offerings with a lively atmosphere and quality assurance that is hard to find elsewhere. Whether you're a steak connoisseur, seafood lover, or just in search of a vibrant dining spot in Koh Samui, The Shack promises an evening that's as delicious as it is unforgettable.