JAHN, a contemporary steak restaurant nestled atop a hill with panoramic vistas of the Gulf of Thailand, redefines the steakhouse experience. Here, culinary artistry meets premium grilled meats, each masterfully cooked to perfection with a touch of Thai sophistication. The restaurant exclusively sources its top-tier beef from select, artisanal farms in Australia and Japan, ensuring a tantalizing and melt-in-your-mouth steak experience like no other. But JAHN isn't just about exceptional steaks; it's a celebration of organic herbs and vegetables from the resort's own farm, carefully crafted into exquisite starters and side dishes. These accompaniments are the ideal complement to the main event, allowing the natural flavors of the produce to shine and creating an unforgettable dining experience. With an intimate setting that bathes guests in candlelight, JAHN invites up to 24 discerning diners to savor a culinary journey that transcends the ordinary and delights the senses.