Potong in Bangkok, led by Chef "Pam" Pichaya Utharntharm, offers an extraordinary culinary journey blending Thai-Chinese heritage with modern innovation. Located in a beautifully restored 100-year-old house in Chinatown, the restaurant’s seasonal tasting menu reinterprets traditional flavors with avant-garde techniques and locally sourced ingredients. With its Art Deco interiors, rich historical ambiance, and refined cuisine, Potong provides an immersive dining experience that celebrates both tradition and creativity, making it a must-visit destination for food enthusiasts and cultural explorers alike.