Le Du in Bangkok seamlessly blends modern techniques with traditional Thai flavors, offering a seasonally inspired menu crafted by Chef Thitid 'Ton' Tassanakajohn, a Le Cordon Bleu graduate. Ranked among Asia's 50 Best Restaurants, Le Du showcases fresh, local ingredients through innovative tasting menus paired with an exceptional wine selection. Located in the Silom area, this upscale yet inviting restaurant is perfect for special occasions or culinary exploration, making it a must-visit for those seeking a refined and creative take on Thai cuisine.