JUA Izakaya, nestled in Bangkok's Charoenkrung district, offers a modern take on traditional Japanese izakaya dining in a chic, art-filled space. Led by Chef Chet Adkins, the restaurant is renowned for its perfectly grilled skewers like tsukune (chicken meatballs) and pork belly, alongside a variety of shareable Japanese small plates that blend classic flavors with contemporary techniques. The lively atmosphere is enhanced by an extensive drink menu featuring sake, shochu, and Japanese-inspired cocktails, making it an ideal spot for a casual yet elevated dining experience. Perfect for groups or intimate dinners, JUA combines culinary creativity with a vibrant setting, solidifying its place as a standout in Bangkok’s dynamic food scene.